Sweet and Sour Mango Pork |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I like recipes that show me how to use up jars of things I often have in my fridge. In the case of this recipe, it is that half used up jar or mango chutney I always appear to have in the back of the fridge. I found this recipe in the October 2008 copy of BBC Good Food Magazine. Ingredients:
2 teaspoons canola oil |
1 lb pork, cut into strips |
7 ounces fresh green beans, cut in half |
4 tablespoons mango chutney |
1 tablespoon white wine vinegar |
1 tablespoon water |
Directions:
1. Heat the oil in a wok or large pan.
2. Fry the pork strips and the green beans until the meat is cooked and golden, and the beans are just tender.
3. Mix the mango chutney, vinegar and water and then stir into the pork and beans.
4. Allow to bubble briefly and then serve with rice.
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