Sweet And Sour Lentil Stew |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A wonderful comfort food. Good for the still cool spring evenings. Enjoy! Ingredients:
1/3 cup brown rice -- uncooked |
1 cup lentils -- uncooked |
4 cups water |
1 onion -- chopped or sliced |
1 carrot -- chopped or sliced |
2 potatoes -- chopped |
1 green pepper -- chopped |
1 cup tomatoes -- chopped |
1 clove garlic -- crushed, or more |
1 bay leaf |
1/2 -teaspoon basil |
1-tablespoon tamari |
1-tablespoon lemon juice |
1-tablespoon molasses |
1-tablespoon cider vinegar |
Directions:
1. Put lentils, rice, and water in a large pot.
2. Bring to a boil.
3. Reduce heat, cover, and simmer 30 minutes.
4. Add onions, carrots, and potatoes.
5. Simmer 30 minutes more.
6. Add green pepper, tomatoes, and seasonings.
7. Cook an additional 30 minutes. Serve hot.
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