Sweet and Sour Lamb (Egurdouce) |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This recipe is full of flavor, very simple, quick, and easy to make. This can be made with either ground lamb in small chunks or cubed lamb.I recommend eating this over a bed of rice. Ingredients:
1 lb lamb (cubed, ground lamb works too) |
1 tablespoon butter |
1 medium red onion (chopped) |
2 tablespoons red wine (sweeter fruitier wines work best) |
2 tablespoons red wine vinegar |
2 tablespoons brown sugar |
1/2 teaspoon ginger |
1/2 teaspoon cinnamon |
1 dash cayenne pepper (optional if you like spicy) |
2 green onions (chopped) (optional) |
Directions:
1. In a small bowl, combine red wine, red wine vinegar, brown sugar, ginger, cinnimon and (if desired) cayenne pepperin. Set aside.
2. Sautee lamb in butter until browned.
3. Add onion and sautee 5 more minutes.
4. Add the red wine mixture and green onions.
5. Reduce heat, and let simmer for 15 minutes.
6. Remove from heat and serve.
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