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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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If you don't like the sour of kraut, you'll like this twist. It can be eaten as a side dish or served on top of hot dogs or pork. Ingredients:
4 bacon strips, diced |
1 medium onion, chopped |
1 bag (27 ounces) sauerkraut, rinsed and drained |
1 can (14-1/2 ounces) diced tomatoes, drained |
1 cup packed brown sugar |
Directions:
1. In a large skillet, cook the bacon over medium heat until crisp.
2. Remove with a slotted spoon to paper towels.
3. Drain, reserving 1 Tablespoon of the drippings.
4. Saute onion in the drippings until tender.
5. Stir in sauerkraut, tomatoes, brown sugar and bacon.
6. Bring to a boil.
7. Transfer to a greased 1-1/2 quart baking dish.
8. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.
9. Serve.
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