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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Easy side-dish recipe with lots of flavor. Even people who claim they don't like sauerkraut will like this. Ingredients:
3 cans bavarian sauerkraut, do not drain (i use bush's brand) |
1 (28 ounce) can diced tomatoes, do not drain |
1 (12 ounce) can mushrooms, drained |
1 large onion, sliced |
1 lb bacon |
Directions:
1. Preheat oven to 400.
2. Cut the bacon into pieces and fry; drain.
3. Combine with remaining ingredients and bake uncovered 1 hour.
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