Sweet and Sour Hot Dogs---Simple |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs. Ingredients:
1 (8 ounce) jar red currant jelly |
1/2 cup yellow mustard |
1 -1 1/2 lb hot dog (you might be able to use 2 pounds) |
Directions:
1. In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
2. Cook the hot dogs and if using regular size ones-slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
3. Put into a crockpot till ready.
|
|