Sweet and Sour Hasenpfeffer |
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Prep Time: 1440 Minutes Cook Time: 180 Minutes |
Ready In: 1620 Minutes Servings: 3 |
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Ingredients:
1 rabbit |
1 quart vinegar |
2 tablespoons salt |
1 tablespoon pickling spices |
1 tablespoon peppercorn |
2 large onions, sliced |
2 tablespoons fat |
2 tablespoons flour |
1 cup cold water |
1 teaspoon cinnamon |
1/2 teaspoon allspice |
Directions:
1. Cut rabbit into serving portions.
2. Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.
3. Let stand in a cool place for 24 hours.
4. Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).
5. Melt fat in frying pan, blend in flour and add water, stirring constantly.
6. Cook until thickened.
7. Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.
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