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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a recipe we serve every Christmas. Easy to make and very tasty. Ingredients:
2 lbs frozen ham loaf, thawed |
1 cup saltine crackers, crushed |
2 eggs |
1/2 cup milk |
3 ounces crushed pineapple, drained |
1/2 cup water |
1/2 cup vinegar |
1 1/2 cups brown sugar |
1 teaspoon dry mustard |
Directions:
1. Combine ham loaf, saltines, eggs, milk and pineapple in a medium mixing bowl. Form into 1 1/2 balls. Place in a baking dish in a single layer.
2. Prepare sauce by mixing water, vinegar, brown sugar and dry mustard in a mixing bowl.
3. Pour sauce over hamballs.
4. Bake, uncovered, for 1 hour at 350°F Turn balls after 45 minutes.
5. If desired, sauce may be thickened.
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