Sweet And Sour Green Beans And Carrots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My family likes this! Try it with your family meal! I think you'll like it! Ingredients:
1 cup chopped carrots, sliced in rounds |
3/4 cup water |
1 (9-ounce) package frozen cut green beans |
2 slices bacon, or more if you like |
1 medium onion, coarsely chopped |
1 medium apple (jonathan, granny smith), peeled, cored and cut into wedges |
2 tablespoons vinegar |
1 tablespoon sugar |
1/4 teaspoon salt |
Directions:
1. Combine carrots and water in a saucepan; bring to a boil.
2. Cover, reduce heat, and simmer 5 minutes.
3. Add green beans; return to a boil.
4. Cover, reduce heat, and simmer 5 minutes or until vegetables are tender.
5. Drain.
6. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.
7. Crumble bacon, and set aside.
8. Saute onion in drippings until tender.
9. Stir in apple, vinegar, sugar and salt; cover and cook 3 to 4 minutes or until apple is tender.
10. Stir in green bean mixture, and cook until thoroughly heated.
11. Place in a serving dish, and sprinkle with crumbled bacon.
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