Sweet-and-Sour Green Beans |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Only 2 WW points. Ingredients:
4 slices turkey bacon |
2 teaspoons margarine |
1/2 cup chopped onion |
2 tablespoons all-purpose flour |
3/4 cup water |
1/3 cup cider vinegar |
2 tablespoons sugar |
6 cups green beans, cooked and drained |
Directions:
1. In a skillet, cook bacon until crisp; drain.
2. Crumble the bacon and set aside.
3. Melt margarine in the same skillet; add onions and saute until tender.
4. Stir in flour until thoroughly combined.
5. Add water, vinegar and sugar.
6. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer.
7. Gently stir in beans and heat through.
8. Sprinkle with bacon.
9. Serve immediately.
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