Sweet and Sour Green Beans |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Found this is an old bunch of recipes I'd been hoarding. Haven't tried them yet, but they sound good. Ingredients:
2 lbs cut green beans |
2 slices bacon, cubed |
1/2 onion, chopped |
1 tablespoon sugar |
1/4 cup vinegar |
Directions:
1. In a large pot on medium heat cook beans in boiling water until crisp tender.
2. Drain beans.
3. Fry bacon until crisp and remove all but 2 tbsps of fat from the pan.
4. Add onion and saute for 5 minutes.
5. Make a thin paste of 1 tbsp flour and 1/4 cup water.
6. Add flour paste, vinegar, sugar, bacon and onions to pan and cook until thickened.
7. Pour over beans and toss.
8. Cover and heat thoroughly.
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