Sweet and Sour Green Beans |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger. Ingredients:
1 cup boiling water |
2 (12 ounce) packages frozen green beans |
2 teaspoons salt |
1/8 teaspoon pepper |
1 bay leaf |
3 cloves |
2 tablespoons sugar |
4 tablespoons vinegar |
3 tablespoons butter or 3 tablespoons fat |
Directions:
1. In a saucepan, combine the water, beans, salt, pepper, bay leaf and cloves.
2. Cover and cook over low heat for 3 minutes less than package directions.
3. Drain and add the sugar, vinegar and butter or fat.
4. Cook 5 minutes, stirring frequently.
5. Remove bay leaf and serve.
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