Sweet-And-Sour Glazed Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Chicken with a sweet and sour glaze. Ingredients:
2 lbs chicken breasts or 2 lbs chicken thighs or 2 lbs chicken drumsticks |
1/2 cup pineapple preserves |
2 tablespoons red wine vinegar |
1 tablespoon soy sauce |
1/8 teaspoon ground ginger |
1/8 teaspoon onion powder |
1/3 teaspoon ground red pepper |
4 green onions (bias-sliced into 1 inch pieces) |
2 cups hot cooked rice |
Directions:
1. Rinse chicken; pat dry.
2. Place chicken pieces, skin side down, on the unheated rack of a broiler pan.
3. Broil 4 to 5 inches from the heat about 20 minutes or until lightly browned.
4. Turn chicken pieces skin side up, and broil for 5 to 15 minutes more or until tender and no longer pink.
5. Meanwhile, for glaze, in small saucepan stir together pineapple preserves, vinegar, soy sauce, ground ginger, onion powder and red pepper.
6. Heat through, keep warm.
7. Stir green onions into hot cooked rice.
8. Place rice mixture on a platter; place chicken atop.
9. Spoon glaze over chicken.
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