Sweet and Sour Fiddleheads |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Just going through my old cookbooks to find all the fiddlehead recipes, since there aren't many here. Ingredients:
1 lb fiddlehead, washed, cleaned, trimmed |
2 tablespoons water |
2 tablespoons brown sugar |
1/4 teaspoon ground mustard |
2 tablespoons cider vinegar |
1 1/2 tablespoons lemon juice |
1 tablespoon butter |
salt and pepper |
Directions:
1. Cook fiddleheads in boiling salted water for 12 - 15 min or until just tender. Drain and place in a serving dish.
2. Meanwhile, combine the remaining ingredients in a saucepan and bring just to a boil. Reduce heat and simmer 1 minute, stirring constantly.
3. Pour this sauce over the cooked fiddleheads in the serving bowl.
4. Serve immediately.
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