Sweet and Sour Faux Meat Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A great dish with sweet and sour sauce. Serve it with a big bowl of steamed rice. Ingredients:
1/4 cup vegetable oil |
1/4 cup distilled white vinegar |
1 cup apricot jam |
1 cup ketchup |
1/4 cup minced onion |
1 teaspoon salt |
1 teaspoon dried oregano |
1 dash hot pepper sauce |
5 eggs, beaten |
1 cup shredded cheddar cheese |
1/2 cup cottage cheese |
1/2 cup finely diced onion |
1 cup chopped pecans |
1 teaspoon dried basil |
1/2 tablespoon salt |
1/4 teaspoon sage |
2 cups italian seasoned bread crumbs |
Directions:
1. To make Sweet and Sour Sauce: In a medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl combine the eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a 9x13 inch baking dish and cover them with sweet and sour sauce. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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