Sweet and Sour Endive Crudite |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 head(s) belgian endive separated into leaves |
4 ounce(s) goat cheese |
1/2 cup(s) red, yellow, orange peppers 1/4 chopped |
1/4 cup(s) spanish almonds, pecans, or hazelnuts chopped |
2 tablespoon(s) butter melted |
2 tablespoon(s) brown sugar |
2 tablespoon(s) balsamic vinegar |
Directions:
1. Arrange endive onto platter. Spread 1/2 oz goat cheese onto each leaf. Top each leaf with chopped peppers.
2. Melt butter in small saucepan and toast nuts. Do not overcook. Add brown sugar, tossing constantly until nuts are coated.
3. Top endive with nuts. Drizzle balsalmic vinegar over platter and serve.
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