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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Red Leaf Lettuce Salad with Sweet-and-Sour Dressing Ingredients:
1/3 cup sugar |
2 1/2 tablespoons vinegar |
1 tablespoon diced onion |
1/4 teaspoon salt |
1/4 teaspoon garlic salt |
1/8 teaspoon pepper |
1/2 cup vegetable oil |
Directions:
1. Pulse first 6 ingredients in a blender 2 to 3 times or until smooth. With blender running, pour oil through food chute in a slow, steady stream; process until smooth.
2. Red Leaf Lettuce Salad with Sweet-and-Sour Dressing: Combine 1 bunch red leaf lettuce, torn; 1 cup frozen peas, thawed; 1 cup shredded mozzarella cheese; 1/2 cup toasted slivered almonds; and 6 bacon slices, cooked and crumbled. Toss with Sweet-and-Sour Dressing just before serving.
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