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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This goes great on leafy green salads with crispy bacon and toasted pine nuts with perhaps a little cheese. Ingredients:
1/3 cup sugar |
2 1/2 tablespoons white vinegar |
1 tablespoon finely minced onion |
1/4 teaspoon salt |
1/4 teaspoon garlic salt |
1/8 teaspoon black pepper |
1/2 cup vegetable oil |
Directions:
1. Whisk ingredients together or combine in blender, adding oil slowly. 2. Use on salads as desired. |
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