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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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So good Sweet and Sour Hot Doggies!! Ingredients:
1 pound frankfurters, cut into 2 inch lengths |
4 tablespoons oil |
1 onion, coarsely chopped |
1 green pepper, chopped |
1 cup pineapple chunks with juice |
2 small tomatoes, peeled, seeded & quartered |
2 tablespoons cornstarch |
1/4 cup dry vermouth |
2 tablespoons white wine vinegar |
Directions:
1. Cook hot dogs for 10 minutes in boiling water.
2. Heat oil in large skillet and add onion, green pepper, pineapple andjuice, and tomatoes. Cook until well mixed and heated through.
3. Mix cornstarch with a little water to make a paste. Mix in skillet withvermouth and vinegar. Stir until smooth.
4. Mix in drained hot dogs and simmer for 5 minutes.
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