Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 24 |
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I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. ;) This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased in a restaurant and I've eaten an embarrassingly unfair amount of those delicious Filipino eggrolls in my lifetime. ) One thing I truly miss about Southern California was easy access to lumpia. From Sunset's International Cooking. Good on won tons, fried rice, dim sum, etc. Ingredients:
1/2 cup water |
1/2 cup sugar |
1/4 cup apple cider vinegar |
1 tablespoon cornstarch |
1 tablespoon ketchup |
1 garlic clove, finely minced |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. In a 2-quart sauce pan combine all ingredients.
2. Stir ingredients together well until the cornstarch is completely incorporated and there are no lumps.
3. Place pan over medium heat and cook; stirring constantly with the whisk until the mixture boils and thickens slightly.
4. Set aside to cool to room temperature.
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