Sweet and Sour Dipping Sauce |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens. Ingredients:
1 teaspoon cornstarch |
1/3 cup distilled white vinegar |
2 teaspoons vegetable oil |
2/3 cup unsweetened pineapple juice |
2 tablespoons ketchup |
3 tablespoons brown sugar |
salt to taste |
Directions:
1. In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.
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