Sweet and Sour Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a great sweet and sour sauce that tastes like the kind you get from a chinese restuarant. Ingredients:
2 tablespoons cornstarch |
1 cup pineapple juice |
1/3 cup sugar |
1 teaspoon salt |
1/2 cup ketchup |
1/4 cup vinegar |
1/4 teaspoon mustard powder |
Directions:
1. Mix a little bit of the pineapple juice with the cornstarch to avoid lumps.
2. Combine all the ingredients in a small sauce pan and bring to a boil.
3. Reduce to a simmer and cook for about 5 minutes or until thick.
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