Sweet and Sour Dessert Sauce (Alton Brown) |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Ingredients:
1/4 cup light honey ( alfalfa or any wildflower honey will do nicely) |
1 cup sour cream |
Directions:
1. Place honey in a heavy stainless steel bowl and place over low heat for just a few seconds to loosen it up a bit. Remove from the heat and whisk in the sour cream. Serve over anything, from pound cake to fruit. It's darned near universal.
2. Note: These amounts can be adjusted to your personal taste.
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