Sweet-and-Sour 'Cue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Baby Back Ribs, Sweet-and-Sour Baby Back Ribs Ingredients:
2 (10-ounce) bottles sweet-and-sour sauce |
2 cups ketchup |
1/2 cup cider vinegar |
1/2 teaspoon ground ginger |
2 teaspoons hot sauce |
Directions:
1. Stir together all ingredients in a saucepan over medium-high heat. Bring mixture to a boil; reduce heat, and simmer sauce 30 minutes.
2. Note: For testing purposes only, we used Ty Ling Sweet & Sour Sauce.
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