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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 large cucumbers, peeled and thinly sliced |
3 green onions, thinly sliced,with 3 inches of green tops |
2/3 cup rice vinegar |
1/3 cup sugar |
Directions:
1. Combine all ingredients; marinate for at least half an hour.
2. With a slotted spoon, serve as a salad or a garnish.
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