Sweet and Sour Crescent Chicken Drumettes |
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Prep Time: 7 Minutes Cook Time: 22 Minutes |
Ready In: 29 Minutes Servings: 8 |
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Drum up a tasty chicken appetizer with a sassy sauce. Ingredients:
1/2 cup cooked chicken, chopped |
1/2 cup progresso parmesan flavored breadcrumbs |
2 tablespoons cashews, coarsely chopped |
3 tablespoons sweet and sour sauce (homemade or purchased) |
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
1 egg |
sweet and sour sauce |
Directions:
1. Heat oven to 375°F.
2. Lightly grease cookie sheet.
3. In small bowl, combine chicken, 1 tbsp of the bread crumbs, cashews and 3 tbsp sweet and sour sauce; mix well.
4. Separate dough into 8 triangles.
5. Press shortest side of each triangle to widen slightly.
6. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling.
7. Press dough around filling to form ball.
8. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.
9. Place remaining bread crumbs in shallow bowl.
10. In another shallow bowl, beat egg.
11. Dip each drumstick in egg; coat with crumbs.
12. Place, seam side down, on greased cookie sheet.
13. Bake at 375°F for 14 to 17 minutes or until deep golden brown.
14. Cool 5 minutes.
15. Arrange on serving platter.
16. Serve warm with additional sweet and sour sauce.
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