Sweet and Sour Chinese Chicken Crock Pot |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 4 |
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Ingredients:
2 1/2-3 lbs broiler-fryer chickens, cut into serving pieces |
3 cups carrots, diagonally sliced into 1/4 inch slices |
1 cup sliced mushrooms |
1 cup chopped onion |
1 cup cubed green bell pepper |
1 (20 ounce) can pineapple chunks in juice |
1/2 cup cornstarch |
1 (10 3/4 ounce) can tomato soup |
1/2 cup cider vinegar |
1/2 cup firmly packed brown sugar |
2 tablespoons soy sauce |
1 teaspoon salt |
1/2 teaspoon ginger |
1 garlic clove, crushed |
Directions:
1. Wash chicken well under cold running water; pat dry with paper towels.
2. Set chicken aside.
3. Cover bottom of 5-quart crock pot with carrots, mushrooms, onion and green pepper.
4. Drain pineapple and reserve juice; add pineapple chunks to crock pot.
5. Set chicken pieces on top.
6. Blend together cornstarch, tomato soup, vinegar, brown sugar, soy sauce, salt, ginger and garlic in medium bowl; mix until smooth.
7. Blend in reserved pineapple juice.
8. Pour sauce over chicken.
9. Cook, covered, on LOW for 6 to 8 hours.
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