Sweet and Sour Chicken Wings |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This recipe came from a group of ministers wives in Idaho about 20 years ago. Ingredients:
3 lbs chicken wings, parts |
3 beaten eggs |
cornstarch |
vegetable oil |
1 cup chicken broth |
2 chicken bouillon cubes |
1/2 cup catsup |
1 1/2 cups sugar |
3/4 cup vinegar |
2 tablespoons soy sauce |
1 pinch salt |
Directions:
1. Heat 1/2 of oil in frying pan.
2. Dip chicken parts first in eggs and then in cornstarch.
3. Brown both sides in hot oil.
4. Place in single layer in large baking dish.
5. Heat sauce ingredients in pan until sugar and bouillon cubes have melted.
6. Pour sauce over chicken pieces in dish.
7. Bake in 375° oven for 45 min to 1 hour.
8. Turn over wings 1/2 way through cooking time.
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