Sweet-and-Sour Chicken Wings |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 30 |
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These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can't-miss choice to make for Super Bowl parties or to take to potlucks. From BH&G Ingredients:
2 1/2 lbs chicken wings (12 to 15 wings) |
1/2 cup all-purpose flour |
1/4 teaspoon garlic salt |
1/4 teaspoon lemon pepper seasoning |
3 tablespoons cooking oil |
3/4 cup sugar |
1/2 cup vinegar |
1/4 cup unsweetened pineapple juice |
1/4 cup catsup |
1 teaspoon soy sauce |
Directions:
1. Cut off and discard wing tips from chicken wings.
2. Cut each wing at joint to make 2 sections.
3. In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
4. Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
5. Remove chicken from skillet and arrange pieces in a shallow baking dish.
6. In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
7. Pour over chicken.
8. Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.
9. Makes 24 to 30 pieces.
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