Sweet and Sour Chicken Wings |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 24 |
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These are so easy to make. Just pop them in the oven and one hour later - yummmmmmmmm! Serve warm or cold. I always take these to a cookout, where they are gobbled up! Ingredients:
5 lbs frozen chicken wings, thawed |
2/3 cup vinegar |
1 cup brown sugar (or splenda with a good smidge of molasses) |
8 ounces pineapple juice |
1 1/2 cups catsup |
2 teaspoons prepared mustard |
1/4 teaspoon salt |
2 tablespoons soy sauce |
Directions:
1. Place wings in single layer in pan. I use a jelly-roll pan (12 x 15 ).
2. Mix rest of ingredients together.
3. Pour sauce over wings.
4. Bake one hour at 350 degrees.
5. HINT: Line the pan with non-stick foil for easy clean-up.
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