Sweet and Sour Chicken Curry |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. The dish is Balti in origin and should be cooked in a wok. Stun your friends with this one. Ingredients:
1 1/2 lbs skinless chicken, and cubed |
3 tablespoons tomato puree |
2 tablespoons plain yogurt |
1 1/2 teaspoons garam masala |
1 teaspoon chili powder |
1 garlic clove, chopped |
2 tablespoons mango chutney |
1 teaspoon salt |
1/2 teaspoon sugar |
5 tablespoons oil |
5 ounces warm water |
2 fresh green chilies, chopped |
2 tablespoons fresh coriander leaves, chopped |
3 tablespoons single cream |
Directions:
1. In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
2. Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
3. Add the chicken, stir to coat all of the pieces and add the water.
4. Cook for 6 mins till the meat is tender.
5. Add half of the chillies and cream, cook 2 minutes.
6. Serve garnished with the remaining chillies and the chopped coriander leaves.
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