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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
0.5 teaspoon(s) orange zest freshley grated |
0.25 cup(s) orange juice |
0.25 cup(s) water |
3 tablespoon(s) honey |
1 tablespoon(s) cider vingar |
1 teaspoon(s) cider vingar |
0.25 teaspoon(s) ground coriander |
1 teaspoon(s) cornstartch |
0.25 cup(s) mint chopped fresh |
2 pound(s) chicken drumsticks, skin removed |
0.25 teaspoon(s) ground pepper |
0.25 teaspoon(s) salt |
Directions:
1. Position oven rack in the upper third of the oven; preheat broiler to high.
2. To prepare dipping sauce, combine orange zest, orange juice, water, honey, 1 tablespoon vinegar, and coriander in a small saucepan; bring to a boil. Whisk cornstarch and the remaining 1 teaspoon vinegar in a small bowl until smooth. Add to the saucepan and return to a boil, whisking until thickened, 30 seconds to 1 minute. Remove from the heat. Stir in mint.
3. Sprinkle drumsticks with salt and pepper
4. Coat a broiler pan with cooking spray. Sprinkle drumsticks with salt and pepper (Step 3), then broil, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, about 15 minutes total.
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