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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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YUMMMMM! Ingredients:
1 1/2 cups instant brown rice |
1 tablespoon oil |
3 boneless skinless chicken breast halves, cut into cubes (about 3/4 lbs.) |
1 cup green bell pepper, cut into strips |
1 cup red bell pepper, cut into strips |
3 tablespoons vinegar |
1 tablespoon cornstarch |
3 tablespoons brown sugar |
1/4 cup soy sauce |
1/2 teaspoon ground ginger |
1 (8 ounce) can chunk pineapple in juice |
1/2 teaspoon garlic powder |
Directions:
1. Prepare rice as directed on package.
2. Meanwhile, cook and stir chicken in hot oil in large skillet until brown. Add peppers; cook and stir 1 to 2 minutes. Stir cornstarch and soy sauce in small bowl. Add soy sauce mixture, pineapple in juice, vinegar, sugar, ginger and garlic powder to skillet; bring to boil.
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