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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Can't recall where I got this recipe, I believe it was from my SIL. It's delicious and quite simple to make. I often make it with just chicken breast. Ingredients:
1 (8 ounce) bottle russian salad dressing |
1 (1 3/8 ounce) envelope onion soup mix |
1 (10 ounce) jar apricot preserves |
2 (2 1/2 lb) broiler-fryer chickens, cut up |
Directions:
1. Mix together the first 3 ingredients.
2. Put chicken parts into a large shallow baking dish.
3. Pour mixture over chicken parts.
4. Bake 350 degrees basting occasionally with pan drippings for 1 1/2 hours or until fully cooked.
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