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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, easy and soooo delicious Ingredients:
2 tablespoons packed brown sugar |
2 tablespoons cornstarch |
1 (8 ounce) can pineapple chunks, reserve juice (juice pack) |
1/4 cup teriyaki sauce |
3 tablespoons cider vinegar |
1 tablespoon catsup |
1 lb boneless chicken, cut into 1 inch cubes (i use tenders) |
2 medium green peppers, cut into 1 inch cubes |
Directions:
1. Mix brown sugar and cornstarch in 2 quart microwave safe casserole.
2. Blend in pineapple juice, teriyaki sauce, vinegar and catsup.
3. Stir in chicken and green peppers.
4. Cover and microwave on HIGH (100%) 5 minutes.
5. Stir in pineapple chunks.
6. Cover and microwave at MEDIUM (50%) until chicken is cooked and sauce is thickened, 12 to 15 minutes, stirring once.
7. Serve over rice.
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