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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a simple dish I threw together, nothing to fancy, just a quick and easy standby. I use the sweet and sour recipe for a variety of things. Ingredients:
1/2 cup plum preserves or 1/2 cup apricot preserves |
1 teaspoon lemon juice or 1 teaspoon vinegar |
2 teaspoons tomato ketchup or 1 teaspoon mustard (or both) |
4 pieces boneless skinless chicken breasts |
Directions:
1. Mix the above 4 ingredients, put in a lightly greased pie pan (any pan will work) add chicken breasts.
2. Cook at 350 degrees for 20-30 minutes or until juices run clear.
3. I usually make some rice to eat with this quick meal along with some steamed broccoli or carrots.
4. Enjoy.
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