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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.) Ingredients:
2 lbs chicken pieces |
flour |
salt |
pepper |
oil (for frying) |
1 green pepper |
3 stalks celery, chopped finely |
1 medium onion, chopped |
1/2 cup crushed pineapple (undrained) |
1/2 cup ketchup |
1/4 cup brown sugar |
vinegar (just a splash) |
Directions:
1. Preheat oven to 350° Chop all vegetables.
2. Coat chicken pieces with flour, salt and pepper.
3. Brown on all sides in oil.
4. Place in a baking pan.
5. Mix together all remaining ingredients and pour over the chicken in baking pan.
6. Bake one hour.
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