Sweet-And-Sour Cauliflower |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Despite its Oriental-sounding name, this is an Italian dish. Taken from the Quick and Healthy Low Fat Cooking cookbook. Ingredients:
1 garlic clove, minced |
1 tablespoon olive oil |
1 head cauliflower, separated into florets |
1 large tomato, seeded and diced |
2 1/2 tablespoons red wine vinegar |
3 tablespoons pine nuts (toasted) |
3 tablespoons golden raisins |
Directions:
1. In a large non-stick frying pan over medium heat, saute the garlic in the oil for 1 minute.
2. Add the cauliflower, tomatoes and vinegar.
3. Cover and cook for 7 minutes.
4. Stir in the pine nuts and raisins.
5. Cover and cook for 2 minutes, or until the cauliflower is tender.
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