Sweet and Sour Carrots or Copper Pennies |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
2 pounds carrots |
1 can tomato soup |
1 cup vegetable oil |
1 cup sugar |
2 cups vinegar |
1 teaspoon dry dill |
1 teaspoon salt |
1 large green pepper, diced |
1 large onion, diced |
Directions:
1. Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.
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