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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pound carrots, cleaned and cut into 1-inch slices |
1/2 cup vinegar |
1/2 cup beef broth |
1/2 cup sugar |
1 tablespoon all-purpose flour |
Directions:
1. Cook carrots in a small amount of boiling salted water 10 minutes or until crisp-ender; drain and set aside.
2. Combine vinegar and broth in a saucepan; bring to a boil. Reduce heat; simmer 2 minutes.
3. Combine sugar and flour; stir well, and sprinkle in a 10-inch cast-iron skillet. Place over medium heat, stirring constantly with a wooden spoon until sugar melts and becomes a light golden brown. Gradually add vinegar-broth mixture, stirring to make a smooth syrup. Add carrots; cook over medium heat 15 minutes or until carrots are tender.
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