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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another for the cabbage lovers this one is also a great way to use up leftover ham. Actually for a cabbage lover you will not want to wait to have leftover ham to try it. Ingredients:
1 small head of cabbage cut into quarters |
2 or 3 tablespoons butter or margarine |
1/2 pound ham cut up |
2 or 3 slices of cooked bacon crumbled |
1 medium oinon sliced thin |
2 tablespoons vinegar |
1/2 cup sugar |
salt and pepper to taste |
Directions:
1. boil cabbage in lightly salted water until soft
2. drain cabbage
3. place in a large skillet
4. add all the other ingredients
5. simmer 30 minutes stirring ocassionally
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