Sweet-And-Sour Brussels Sprouts With Bacon |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
1 1/4 pounds fresh brussels sprouts, trimmed and halved lengthwise |
3 slices lower sodium bacon |
2 tablespoons dark brown sugar |
3 tablespoons white wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place Brussels sprouts in a large nonstick skillet; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Drain; cover and keep warm. Set aside.
2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from skillet; crumble and set aside. Pour excess fat from skillet, reserving any brown bits; discard fat.
3. Add sugar, vinegar, salt, and pepper to skillet, stirring to dissolve sugar. Return Brussels sprouts to skillet, and cook until thoroughly heated. Stir in reserved bacon.
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