Sweet and Sour Broccoli Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is good! Ingredients:
8 ounces uncooked pasta, twists |
2 cups broccoli florets |
2/3 cup shredded carrot |
1 medium red delicious apples or 1 medium golden delicious apple, cored,seeded and chopped |
1/3 cup plain nonfat yogurt |
1/3 cup apple juice |
3 tablespoons cider vinegar |
1 tablespoon olive oil |
1 tablespoon dijon mustard |
1 teaspoon honey |
1/2 teaspoon dried thyme leaves |
lettuce leaf |
Directions:
1. Cook pasta per package directions, omitting salt and adding broccoli during the last 2 minutes of cooking.
2. Drain and rinse well under cold water until pasta and broccoli are cool.
3. Place pasta, broccoli, carrots and apple in a medium bowl.
4. Combine yogurt, apple juice, cider vinegar, oil, mustard, honey and thyme and pour over pasta mixture; tossing to coat evenly.
5. Serve on lettuce leaves.
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