Sweet-And-Sour Brisket With Sauerkraut |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
1 (3- to 4-pound) beef brisket |
1 cup water |
1 (12-ounce) bottle chili sauce |
1 (10-ounce) jar apricot preserves |
2 (16-ounce) cans chopped sauerkraut, drained |
celery leaves (optional) |
Directions:
1. Rub garlic salt and pepper over surface of brisket. Place in a large Dutch oven; add water. Bring to a boil; reduce heat. Cover and simmer 30 minutes.
2. Combine chili sauce and preserves; pour over brisket. Cover and simmer 1 hour and 15 minutes. Add sauerkraut; cover and cook 15 minutes.
3. Transfer brisket to a warm serving platter; cut diagonally across the grain into thin slices. Spoon sauerkraut mixture around brisket. Garnish with celery leaves, if desired.
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