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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. They always earn rave reviews! Ingredients:
1/2 cup water |
1/4 cup vinegar |
2 teaspoons cornstarch |
4 teaspoons sugar |
2 cups sliced cooked beets |
Directions:
1. In a saucepan, combine water, vinegar and cornstarch; bring to boil. Cook and stir for 1-2 minutes; remove from the heat. Add sugar and beets; let stand for 1 hour. Heat through just before serving. Yield: 4 servings.
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