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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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best served:serve with sliced asain pears Ingredients:
1 lb lean ground beef |
1 small onion, thinly sliced |
2 teaspoons minced fresh ginger |
1 (16 ounce) package frozen asian-style vegetables |
6 -8 tablespoons bottled sweet and sour sauce (or sauce from mixed vegetables) |
hot cooked rice |
Directions:
1. Cook beef, onion and ginger in large skillet over high heat 6 to 8 minutes or until no longer pink, stirring to separate meat. Drain.
2. Stir in frozen vegetables and sauce. Cook, covered, 6 to 8 minutes, stirring every 2 minutes or until vegetables are heated through. Serve over rice.
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