Sweet-And-Sour Beans Roquefort |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Source southern living - dinner and supper cookbook Ingredients:
16 ounces canned cut green beans |
2 slices bacon, chopped |
1 small onion, chopped |
2 teaspoons sugar |
2 tablespoons vinegar |
salt and pepper, to taste |
2 tablespoons stilton cheese or 2 tablespoons roquefort blue cheese, crumbled |
Directions:
1. Drain beans, reserving 2 tablespoons of the liquid per 16 oz can.
2. Cook bacon and onion until lightly browned.
3. Add reserved bean liquid, beans, sugar, vinegar, salt and pepper; heat thoroughly.
4. Spoon into serving dish; sprinkle with cheese.
|
|