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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Got this recipe from one of my kids best friends mom. Haven't tried it yet, but looks good and would would out well for a potluck or served over rice. Ingredients:
4 slices lean bacon |
1 onion, chopped |
1/4 cup brown sugar |
1 teaspoon prepared mustard |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 cup vinegar |
1 (16 ounce) can low-sodium lima beans, drained |
1 (16 ounce) can low-sodium baked beans, undrained |
1 (16 ounce) can low-sodium kidney beans, drained |
Directions:
1. Brown bacon in a non-stick skillet, and crumble.
2. Combine the bacon, 2 tablespoons drippings from the bacon, onion,brown sugar, mustard, garlic, salt, and vinegar, and mix with the beans in a slow cooker.
3. Cover, and cook on low for 6-8 hours.
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