Sweet and Sour Apricot Pork Chops |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 tablespoon sesame oil |
salt & fresh ground pepper |
4 (4 ounce) boneless pork loin chops |
1 cup apricot preserves |
2 tablespoons reduced sodium soy sauce |
1 teaspoon minced fresh ginger |
1/4 cup chopped scallion |
Directions:
1. Heat oil in a large skillet over medium-high heat.
2. Season pork chops all over with salt and black pepper and add to hot pan.
3. Cook chops 2 minutes per side, until golden brown.
4. Add apricot preserves, soy sauce and ginger and bring to a simmer.
5. Partially cover and simmer 5 minutes, until pork is cooked through.
6. Remove from heat and stir in scallions.
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