Sweet and Sour Apple Cole Slaw |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This slaw has a sweet-and-sour vinegar based dressing and uses a combination of tart green apples and cilantro. It tastes great as a topping on a burger, or on the side of a juicy steak. Enjoy! Ingredients:
16 ounces cabbage, shredded |
3 medium green apples, peeled, cored and cut in matchsticks |
1/4 bunch fresh cilantro, chopped |
1 cup honey |
1 cup cider vinegar |
3/4 cup vegetable oil |
Directions:
1. Mix last three ingredients in medium bowl and whisk well.
2. Add cut apples into dressing mixture, and mix well to coat so apples won't turn color.
3. Pour dressing mixture over remaining ingredients and refrigerate for 2 hours.
4. Enjoy!
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